Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic modelAGCAM, E; AKYILDIZ, A; AKDEMIR EVRENDILEK, G et al.Food chemistry. 2014, Vol 165, pp 70-76, issn 0308-8146, 7 p.Article

Raf 1 represses expression of the tight junction protein occludin via activation of the zinc-finger transcription factor slugWANG, Z; WADE, P; MANDELL, K. J et al.Oncogene (Basingstoke). 2007, Vol 26, Num 8, pp 1222-1230, issn 0950-9232, 9 p.Article

Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisationAGCAM, E; AKYILDIZ, A; AKDEMIR EVRENDILEK, G et al.Food chemistry. 2014, Vol 143, pp 354-361, issn 0308-8146, 8 p.Article

Determination of changes in some characteristics of persimmon during dehydration at different temperaturesAKYILDIZ, A; AKSAY, S; BENLI, H et al.Journal of food engineering. 2004, Vol 65, Num 1, pp 95-99, issn 0260-8774, 5 p.Article

Hydatid cyst of the pterygopalatine fossaNECMETTIN AKYILDIZ, A; OZBILEN, M. S; GOKSU, N et al.Journal of oral and maxillofacial surgery. 1991, Vol 49, Num 1, pp 87-88, issn 0278-2391, 2 p.Article

The evaluation of ultrasonography in the diagnosis of maxillary sinusitisSUAT ÖZBILEN, M; NECHETTIN AKYILDIZ, A.Revue de laryngologie, d'otologie et de rhinologie (1919). 1984, Num 3, pp 285-289, issn 0035-1334Article

Hypopharyngeal Behçet's diseaseERDOGAN INAL, I; TURGUT SERDAROGLU, E; NECMETTIN AKYILDIZ, A et al.Revue de laryngologie, d'otologie et de rhinologie (1919). 1988, Vol 109, Num 5, pp 467-468, issn 0035-1334Conference Paper

Initial stress in biomechanical models of atherosclerotic plaquesSPEELMAN, L; AKYILDIZ, A. C; GIJSEN, F. J. H et al.Journal of biomechanics. 2011, Vol 44, Num 13, pp 2376-2382, issn 0021-9290, 7 p.Article